If you are a fan of fried cornmeal... these are for you.
If you have no idea what fried cornmeal tastes like, you are missing something, and these are a GREAT way to try it with out having to mess with catfish, deep fryers and onions (see "hushpuppies") or egg wash.
Basically cornmeal, milk, a bit of fat, salt, baking powder and a dash of flour. I'm betting these will covert to gluten free... but I'll have to test them before I give them a stamp of approval.
In the meantime thin, fried cornmeal pancakes. I approve. And will have one more.
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| The "lacy" comes from the bubbly fried edges. I should have made them even thinner, and they'd have been lacy all the way through. Mmmm fried cornmeal in bacon fat next time. |
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