They bring out the creativity... or at least the fancy sweetened nut spreads.
Some people fear the crêpe. No need, just do two important things.
|You can also use the one from the Big Book|
but for everyday stuff this is the
best bet. Everything is easy to find,
and she runs the "basic recipe
and variations" groove I live by.
1. Get the recipe from the modern Master.
Simple, straight forward, nothing tricky, but follow the directions, and do let the batter sit.
|Photography is making this pancake look better than it is.|
The true messiness is rather hidden.
2. Remember what Quinn says about the 1st pancake. This is totally a practice makes perfect endeavor. You first entire batch of crêpes will likely be unpretty. But they will still be tasty. Don't sweat it.
My offspring went with a classic - Nutella Crêpes
I recently got a trip to My New Favorite Store: Marx Foods. This is like a crazy toy store for your tastebuds. Anyway, I picked up a little jar of THIS
|Not sure what the Italian exactly is,|
but it functionally translates to,
It is SO freakin' good.