I know chili is a beef thing, a red meat thing, and I like so many have trouble when people just throw chicken in where red meat should be.
But white chili (no tomatoes), THAT is a another story. And so today, my own, very first, personal white, chicken chili.
So the bean are white, the spices and green and white... and hey.
Tomatillas for the acid tomatoes usually bring. All the chiles are green, the onions are white, and DON'T leave out the garlic.
Break out the corn bread!