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| I have been informed under no uncertain terms: Chocolate Chocolate Chip Pancakes are best enjoyed with a glass of milk. Apparently powdered sugar is optional - not necessary |
Needed to come back strong.
2 Tips:
You can make anything
chocolatey by replacing
1/4 to 1/8 of the flour
with cocoa powder
But - under no circumstances
can you forget the sugar
(or some sweetener) and
the vanilla - or it'll just taste
oddly dirty (dare I say...
earthy?)
Other cooking with chocolate trivial note. Cocoa powder/chocolate can work without the sugar+vanilla boost in savory applications - but usually some sweet(ish) element is essential for the success - from a vegetable, fatty or fruit source, and some other aromatic flavor(s) that highlights a different aspect of chocolate needs to be there if you are going to go to the trouble of putting it in.
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