Aebleskivers - original style.
These are the straight up Scandinavian version - with cardamom, cinnamon & nutmeg - just as they should be. And the generous full 1/8th cup filling the pan holes to make unbelievably spherical aebelskivers.
And the boy helped.
It was big batch:
|Make sure to pack the brown sugar properly.|
Sometimes the egg cracking goes a bit awry:
|but the egg comes out anyway... |
even if there is a little shell fishing at the end
|Cake-y inside, crispy outside. |
All they need is powdered sugar
or cranberry curd