Aebleskivers - original style.
These are the straight up Scandinavian version - with cardamom, cinnamon & nutmeg - just as they should be. And the generous full 1/8th cup filling the pan holes to make unbelievably spherical aebelskivers.
And the boy helped.
It was big batch:
Make sure to pack the brown sugar properly. |
Sometimes the egg cracking goes a bit awry:
but the egg comes out anyway... even if there is a little shell fishing at the end |
Cake-y inside, crispy outside. All they need is powdered sugar or jam or syrup or cranberry curd or... |
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