And thus we had picked this morning yellow & white corn, swiss chard, smashed potatoes (some heirloom variety!) and grass-fed beef from Covington, WA.
I had butter, shallots, onions, salt, pepper, oil & vinegar at home along with my ever-growing herb supply (literally these days). But I could have gotten butter, shallots, herbs and even vinegar from the local folks!
I'm glad all these people are doing well at the farmer's market... because I DO LOVE this Fresh Food.
One for the road...
Tarragon-Chive Butter to go with your Steak:
Soften 4 Tbs unsalted butter.
Chop up too much tarragon and chives.
Add this, with some salt to your taste.
Use the left over herbs in your pan sauce and sprinkle willy-nilly over vegetables and potatoes.