Recipes for cooking leaves!

Or... the cookbook is starting to exist.

Cooking Your Local Produce

More than just a bunch of ideas and loosely associated files, it is beginning to have substance.

The first two sets of bunches of recipes; Leaves and Stems have been through the 1st draft process - red penned, and are now ready for their first release into the wild.

Anyone wanting to take a look at some (or all) are welcome to.

I'll post my recipe list now, and let me know what you want to see.
I will figure out how I want to cache documents so you can look at what you want easily... and make comments/corrections/suggestions/biting sarcasm - you know....

But for just this moment, let me know what you would like to see, and I'll send it to you.

Leaves:

*Start with Chard

*Crispy Kale

*A Big Chopped Salad

*Green Goddess Salad + Dressing

*Hearty Greens for Grilled Food

*Braised Greens & Spicy Sausage

*Green Rice

Herbs go everywhere

*Pesto – Basil & others

*Gremolata

*Herb oils

Shoots:

*Roasted Asparagus

*Raw asparagus salad

*Pea Shoot Stir Fry

*Garlic chutes/scapes

*Fennel & Cabbage Slaw

*Beet & Fennel Salad

*Black Bean Kholrabi

Fruits, Seeds, and Roots are on their way.