Last time it was lamb sausage - and so good I couldn't leave the lamb out this time. But this recipe wouldn't have been anywhere near as roll-your-eyes-back-tasty without the mushrooms.
|Pacific Crest Foraging|
I got there late - note all the empty bins in back!
I'll have to get there earlier next time if I want fresh mushrooms.
|Use the necessary tools -|
garlic press & a favorite knife are a big help
Cut up all the vegetables as needed.
|When they get a little crusty skin - yummy!|