A great quick lunch (or dinner) when you want something hot, and are loaded up with crabby goodness.
Left over bread from cracked crab night -or-
Toasted English muffins (sourdough is my favorite)
(I like to toast them at about 350F for 10 min or so to make the top crispy - this is optional, but keeps the bread from getting soggy.)
Enough Crab Salad to cover the bread
1 slice swiss cheese
Spread a nice thick layer of the crab salad over the toast, pop the cheese on top, and warm in the oven (350F) until the cheese melts.
Serve with some fruit or veg.