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| See, you put it on healthy bread, then you have it ALL! |
Remember these guys?
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| Fried Green Tomatoes in 10 Minutes Flat |
Did you freeze any? Time to break them out!
They are destined for a sandwich.
You need tasty bread, lettuce and Bacon!
Get you bread toasting, and do this with the bacon:
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| This is where you'll fry those tomatoes... Does this mean it's a 1-Pot meal? |
A little mayo on the bread is needed to keep the whole thing moist. But what kind of mayo do you want?
1. Plain - great if you are in a hurry.
2. Garlic - crush a clove of garlic, and stir into a couple of tablespoons of mayo (garlic powder will also do in a pinch)
3. Spicy - stir Sriracha into mayonnaise at a ratio of 1 part Sriracha to 2 parts mayonnaise (so 1tsp Sriracha + 2 tsp mayo = 1Tbs Spicy mayo)
4. 2 & 3! Spicy Garlic Mayo.
5. The most time consuming - pimento cheese instead of mayo (in addition to???)
Ingredients: - per sandwich
bread - 2 slices (or 3 for a club sandwich* if you are feeling fancy)
lettuce - the right amount
1-2 slices of bacon (depending of the thickness of the bacon)
1 large slice of dredged green tomato - frozen (or fresh, that's allowed too)
mayonnaise or sandwich spread of your choosing
Cook:
Heat up a skillet over medium high heat.
Get your bread toasting.
(mix up your fancy mayonnaise)
Fry your bacon until crispy, drain on a paper towel. Leave the fat from the bacon in the pan.
In the rendered bacon fat, fry your tomatoes 3 min on each side.
Spread your mayo of choice.
Place the hot tomato directly on the bottom slice.
Assemble --> Bread - mayo - lettuce - bacon - tomato - (mayo) - bread.
If you are going the club sandwich route, you'll need to decide on your own arrangement.
*This is the audio from a Mitch Hedberg routine - nightclub ready, but not little people safe, and possibly not work safe either.
Ingredients: - per sandwich
bread - 2 slices (or 3 for a club sandwich* if you are feeling fancy)
lettuce - the right amount
1-2 slices of bacon (depending of the thickness of the bacon)
1 large slice of dredged green tomato - frozen (or fresh, that's allowed too)
mayonnaise or sandwich spread of your choosing
Cook:
Heat up a skillet over medium high heat.
Get your bread toasting.
(mix up your fancy mayonnaise)
Fry your bacon until crispy, drain on a paper towel. Leave the fat from the bacon in the pan.
In the rendered bacon fat, fry your tomatoes 3 min on each side.
Spread your mayo of choice.
Place the hot tomato directly on the bottom slice.
Assemble --> Bread - mayo - lettuce - bacon - tomato - (mayo) - bread.
If you are going the club sandwich route, you'll need to decide on your own arrangement.
*This is the audio from a Mitch Hedberg routine - nightclub ready, but not little people safe, and possibly not work safe either.
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